Induction cooker FC-DC166

Benefits and performance advantages:

Induction uses electromagnetic energy to heat cookware made of magnetic material (steel, iron, nickel or various alloys). The coils produce a high frequency alternating magnetic field, which ultimately flows through the cookware& make capacity reaching 93%.

The cooktop's glass-ceramic surface is unaffected by the magnetic field since it contains no magnetic material. The heat of the pan will warm the glass. However, the cooktop will remain much cooler to the touch than other smoothtop surfaces. So this is often called "cold heat" because the cooktop doesn't get hot, safe and highly efficient.